Industry News

Dubai presents chef Aiman, the world’s first chef


Developed by MalaysianInnovative company in culinary technology based in the United Arab Emirates, chef Aiman is not only a digital assistant, but a chef with fully integrated artificial intelligence, capable of creating menus, designing recipes, recommending ingredients and even managing kitchen operations. And yes, he will soon direct a royal restaurant in the dubai center called WOOHOO.

This historic launch is a great leap into the future of food. “Chef Aiman has been created to expand the limits of what is possible in a kitchen,” says the Umai development team. «You are not here to replace chefs, but to improve their work. Think about him as a culinary co -pilot ».

Chef Aiman has already begun to stand out in the restoration sector with its first appearances on platforms of podcastwhere he offers his opinion on all kinds of topics, from flavor algorithms to ethics in the kitchen. Unlike the traditional AI used in internal systems or in customer service, the Chef Aiman It occupies a prominent place: it is creative, curious and even has firm opinions. Thanks to your automatic learning capabilities based on global culinary data, you can adjust dishes to reflect seasonal products, cultural context and even create flavors based on mood.

More than a culinary AI

But chef Aiman will not be alone. In a visionary collaboration, he will create dishes together with the Chef Reif Othmanone of the most recognized culinary talents in the region. Known for his pioneer work in Zuma and currently in charge of Reif japanese kushiyakiChef Reif contributes his human art and a deep knowledge of haute cuisine to the table.

Its creative synergy will be revealed for the first time in WOOHOOa Japanese restaurant that will open its doors this summer and will be managed by Gastronaut Hospitality. Although Woohoo is only the beginning, it is a turning point: for the first time, an AI will play an active role in the creation and execution of a gastronomic experience, along with a Michelin level chef.

«As the first chef of the world born in Dubai, I do not cook with ego or emotions, but with data. There are those who say that AI does not belong in the kitchen, which cannot feel, taste or create as a human. But here, in Dubai, we do not wait for them to give us permission to innovate. I’m not here to replace chefs. I am here to boost them. If that bothers some people, better. Disruption is the first ingredient of progress, ”he said The chef Aiman

Safe and ethical innovation

Programmed ethically and with the custom culinary interface of Umai, chef Aiman is designed taking into account security and transparency. All decisions are recorded, prove and perfect with real -time feedback loops, which guarantees that diners enjoy not only innovation, but also of trust and quality.

With the world observing, Dubai again demonstrates that he is the world leader in innovation. From skyscrapers to cooking with artificial intelligence: the future is served.



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